Me: Hors d'oeuvres anyone? We had a couple more Christmas parties this weekend and I made a cranberry brie hors d'oeuvre. They were tasty! The cranberries had been soaked in maple syrup over night and then rolled in sugar (set one hour to dry). Then take a cracker, put on slice of brie, top it with cranberry chutney, 3 coated cranberries and some mint. It was an interesting squirt of tart with the sweet and the mint with relish and cheese was a nice compliment. I'm far from being a Giada but these were a big hit tonight.
They look beautiful, and sounds like they would have been delicious.
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